Compressed air plays an integral role in breweries both large and small around the world. From start to finish, all details in the brewing process are managed in fine detail and having the right air compressor is no exception.
What kind of air compressor does my brewery need?
Choosing the right air compressor for your brewery is just as important as the amount of hops you add to your latest batch. You must first determine what role or what use the air compressor will have in the brewery.
Piston/Reciprocating Compressors – Piston compressors are best for low-pressure, low demand tasks such as keg washing. These air compressors use pistons to compress the air and are most often used in small microbreweries.
Rotary Screw Compressors – Rotary screw compressors are necessary for higher pressure tasks such as bottling or canning, which requires higher air flow.
Air flow is measured in cfm (Cubic Feet per Minute), l/s (Litres per second) or m3/hr (Cubic meters per hour) and is usually specified by the equipment supplier to run their specific equipment.
What else can an air compressor accomplish in my brewery?
In addition to keg washing and bottling/canning, air compressors are also useful tools for other tasks around the brewery. Aeration is an important process in brewing, which involves adding oxygen to the yeast during fermentation. Compressed air is also used to power machinery during the clarifying process. The pressure of the air removes solids and gives a cleaner final product.
If you need help deciding which compressor is right for your brewery, HDR has you covered. Please contact HDR Workshop Solutions for assistance on choosing the compressor that’s right for you.
Whether you have questions about which compressor is right for you, or if you’re ready to improve your operations and start saving on expenses. HDR Workshop Solutions has been around for over 30 years, we offer reliable and hardworking air compressors, as well as expert advice and support.
